
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team meals
Job Description
Chili's is a renowned casual dining restaurant brand that was established in Dallas, Texas, in 1975. Over the decades, Chili's has become synonymous with bold flavors, including its famous Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. The restaurant chain has built a strong reputation for delivering quality food paired with exceptional hospitality, making it a preferred dining destination for families, friends, and individuals seeking a welcoming atmosphere and great meals. Chili's deeply values service, hospitality, and community engagement, and it strives to create an environment where both Guests and Team Members feel appreciated and valued.... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights weekends and holidays
- Basic understanding of food safety and health regulations
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Previous management experience in a restaurant setting preferred
- Strong leadership and communication skills
- Ability to motivate and develop a team
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our Manager Timeline and performing quality Line Checks
- Hire train retain and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs every Guest Counts Food Perfection Be Accountable Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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