Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Gaylord National Resort and Convention Center, located at National Harbor, Maryland, is a premier hospitality establishment known for offering guests an exceptional experience through its luxurious accommodations, exquisite dining, and top-notch event hosting. As part of Marriott International, a global leader in the hospitality industry, Gaylord Hotels prides itself on combining a welcoming atmosphere with innovative services to create memorable moments for guests. Gaylord National Resort delivers an unparalleled blend of meeting and convention space alongside distinctively styled hotels that foster both business and leisure travel. The resort stands out as a vibrant destination where exceptional culinary experiences and dedicated... Show More
Job Requirements
- High school diploma or GED
- Minimum four years of experience in culinary or related field OR two-year degree from an accredited institution and two years of experience
- Proven ability to lead and manage kitchen operations
- Knowledge of food handling and sanitation certifications
- Ability to work full time and manage multiple shifts
- Strong communication skills
- Capacity to develop and mentor staff
Job Qualifications
- High school diploma or GED
- Four years of culinary, food and beverage, or related professional experience
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Two years of relevant professional experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control operational costs
- Effective communication and employee coaching skills
Job Duties
- Lead and manage kitchen staff and daily kitchen operations
- Prepare food items personally and execute menu requests
- Supervise and coordinate activities of cooks and kitchen workers
- Ensure compliance with food handling, sanitation, and safety standards
- Assist Executive Chef with kitchen operations and inventory management
- Develop new culinary ideas and decorative food presentations
- Provide exceptional customer service and address guest satisfaction concerns
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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