Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.64 - $20.85
Work Schedule
Flexible
Benefits
Medical insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
Job Description
Gaylord Hotels is a renowned hospitality brand specializing in exceptional hotel and resort experiences. Located in the iconic Gaylord National Resort & Convention Center in National Harbor, Maryland, this establishment is part of Marriott International's prestigious portfolio. Known for blending innovative meeting spaces, luxurious accommodations, and unparalleled guest services, Gaylord Hotels offers a vibrant environment where both guests and employees thrive. The company values diversity, inclusion, and the continuous development of its team members, making it a sought-after employer in the hospitality industry.
This role is for a Runner in the Food and Beverage (F&B) Department at the Gaylord Na... Show More
This role is for a Runner in the Food and Beverage (F&B) Department at the Gaylord Na... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months customer service experience preferred
- Food handler's certification and Alcoholic Beverage Commission (ABC) card may be required
- Ability to speak and hear
- Close and distance vision
- Frequent sitting with some walking and standing
- Frequently lifts/carries up to 5lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Identify and distinguish colors
- Stand for long periods of time
- Walk extended distances
- Lift/carry 6-25 lbs
- Lift/carry 26-50 lbs
- Reach hands and arms in any direction
- Outdoor weather conditions
- Extreme cold (non-weather)
- Extreme heat (non-weather)
- Wet or humid conditions
- Near moving or mechanical parts
- With fumes or airborne particles
- Near toxic or caustic chemicals
- Near risk of electrical shock
- Varying schedule to include evenings, holidays, weekends and overtime as business dictates
Job Qualifications
- High school diploma or equivalent preferred
- Good communication skills required
- Six months customer service experience preferred
- Food handler's certification and Alcoholic Beverage Commission (ABC) card may be required
Job Duties
- Transport food orders from the kitchen to the appropriate guest table
- Review order before delivery to ensure accuracy
- Perform side duties as required
- Maintain thorough knowledge of the menu, current promotions and daily specials
- Maintain cleanliness of restaurant and kitchen areas
- Adhere to all policies and procedures including HACCP, OSHA and sanitation guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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