Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Competitive Bonus Program
50% off Food
Discounts on merchandise
Job Description
O.H.S.O. Brewery is a vibrant, service-driven restaurant and brewery located in Paradise Valley, known for its commitment to quality, community, and fun. Founded with a passion for brewing unique and approachable beer and spirits, O.H.S.O. Brewery has grown into a local favorite with four distinct locations across the valley. Each location offers a casual neighborhood vibe with its own unique personality. Guests at O.H.S.O. Brewery can enjoy a variety of experiences including brewing their own beer at the nano-brewery in Arcadia, touring the distillery in North Scottsdale, dining in the heart of the two-story brewery in Gilbert, or visiting the... Show More
Job Requirements
- Food handler certification
- Able to stand on feet for 6-9 hours at a time
- Teamwork oriented
- Punctual
- Previous kitchen experience preferred
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Food handler certification
- Experience in kitchen management or as a sous chef
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to follow and develop recipes
- Skilled in inventory management and waste reduction
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizing waste
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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