Job Overview
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
meal benefits
Job Description
Our restaurant is a dynamic and rapidly expanding dining establishment known for delivering high-quality meals in a fast-paced environment. We pride ourselves on maintaining exceptional food standards while fulfilling the diverse tastes of our clientele. As part of our commitment to excellence, we emphasize teamwork, efficiency, and creativity, ensuring that every dining experience meets our stringent quality expectations. Our team-driven culture fosters the growth and development of our kitchen staff, providing a supportive environment where culinary professionals can thrive and advance their careers.
We are currently seeking an experienced kitchen team member to play a crucial role in managing ... Show More
We are currently seeking an experienced kitchen team member to play a crucial role in managing ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a similar kitchen role
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and lift kitchen equipment
- Detail-oriented and proactive attitude
Job Qualifications
- Proven experience in a kitchen supervisory role
- Strong knowledge of food safety and sanitation standards
- Ability to lead and train kitchen staff
- Experience with inventory management and ordering
- Culinary degree or relevant certification preferred
- Excellent organizational and multitasking skills
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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