Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Discounts on food
Discounts on merchandise
Job Description
O.H.S.O. Brewery is a well-established and rapidly growing restaurant and brewery that boasts a vibrant and casual atmosphere across four locations in the valley. As a local favorite, O.H.S.O. Brewery + Distillery serves high-quality spirits, craft beer, and food in a dog-friendly environment that caters to a wide variety of guests. The company prides itself on creating unique and approachable beer and spirits within an open, fun, and community-oriented setting. Each location uniquely blends a neighborhood vibe with its own distinct personality, making it a versatile destination for groups, individuals, and families alike. Notably, O.H.S.O. offers activities such as personal... Show More
Job Requirements
- Food handler certification
- Able to stand on feet for 6-9 hours at a time
- Teamwork oriented
- Punctual
- Previous kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Qualifications
- Food handler certification
- Experience in kitchen leadership or sous chef role preferred
- Knowledge of food safety and sanitation standards
- Skilled in menu preparation and food quality control
- Strong organizational and inventory management skills
- Ability to train and mentor junior kitchen staff
- Excellent communication and teamwork abilities
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizing waste
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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