Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
cost shared medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
bonus program
Free Shift Meals
Food discount
Job Description
O.H.S.O. Brewery is a vibrant and community-centered casual dining establishment known for its dedication to serving high-quality spirits, beer, and food. As a unique blend of restaurant, brewery, and distillery, O.H.S.O. Brewing Company operates four lively locations across the valley, each exuding a distinct neighborhood vibe while maintaining a consistent atmosphere of friendliness and fun. The brewery is known for its dog-friendly patios that welcome guests along with their furry companions, complete with water dishes and house-made dog treats, enhancing the social and welcoming environment. O.H.S.O. thrives on its commitment to individuality and quality, reflected in its offerings such as... Show More
Job Requirements
- 2+ years of FOH restaurant management experience
- Title 4 Liquor Certification
- Food Handlers Certification
- Knowledge of Aloha POS system is preferred
- Extensive beer knowledge
- Emphasis on guest relations
- Great with people and dogs
Job Qualifications
- 2+ years of FOH restaurant management experience
- Title 4 Liquor Certification
- Food Handlers Certification
- Extensive knowledge of beer
- Strong emphasis on guest relations
- Experience with Aloha POS system is a plus
- Excellent interpersonal skills
- Ability to manage and lead a diverse team
- Commitment to maintaining food safety and sanitary standards
Job Duties
- Maintain inventory levels and purchasing
- Ensure operational standards and goals
- Manage all daily paperwork
- Oversee development and growth of employees
- Ensure team is knowledgeable of job expectations
- Understand the guest needs and exceed their expectations
- Manage and develop the team
- Implement strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies for cash, property, products, and equipment handling
- Ensure all food safety procedures are adhered to
- Collaborate with management to meet revenue objectives
- Schedule and oversee staff departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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