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Job Overview
Compensation
Salary
Range $48,200.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee training programs
Retirement Plan
performance bonuses
Job Description
We are a dynamic and rapidly expanding restaurant known for delivering exceptional culinary experiences and impeccable service. Our establishment prides itself on maintaining high standards of food quality and freshness while fostering a collaborative work environment for our team. As we continue to grow, we are seeking an experienced kitchen team member to play a pivotal role in the daily management and smooth operation of our kitchen. This opportunity is ideal for a dedicated professional with a passion for cooking and leadership, who thrives in a fast-paced setting and is excited to contribute to the success of a vibrant restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a kitchen leadership or supervisory role
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen leadership role
- Strong knowledge of food safety and hygiene standards
- Ability to lead and motivate a team
- Experience with inventory management and ordering systems
- Strong communication and interpersonal skills
- Creative flair for menu development
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures first-in, first-out food rotation and verifies food products are properly dated and organized
- Keeps cooking stations stocked before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering, keeps detailed records, minimizes waste, and helps manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency, and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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