Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
shift meal
50% off Food
Discounts on merchandise
Paid Time Off
Competitive Bonus Program
Health Insurance
Dental Insurance
Job Description
O.H.S.O. Brewery is a dynamic and growing establishment known for its unique blend of restaurant, brewery, and distillery experiences. With four locations across the valley, O.H.S.O. Brewery & Distillery offers an inviting neighborhood atmosphere combined with high-quality spirits, craft beers, and delicious food. Each venue brings its own personality to the table, from the nano-brewery in Arcadia where guests can brew their own beer, to the lively two-story brewery in Gilbert, all the way to the production facility in Paradise Valley. The organization emphasizes a casual, service-driven environment where team collaboration, energy, and enthusiasm are highly valued. This inclusive and... Show More
Job Requirements
- Hold a valid food handler certification
- Able to stand for 6-9 hours at a time
- Demonstrate teamwork orientation
- Be punctual
- Have previous kitchen experience in similar roles
Job Qualifications
- Food handler certification
- Experience in a fast-paced kitchen environment
- Proven leadership skills with previous supervisory or sous chef experience
- Knowledge of food safety and sanitation standards
- Strong communication and team management skills
- Ability to guide and train junior kitchen staff
- Familiarity with inventory management and ordering processes
Job Duties
- Lead kitchen team in Executive Chef's absence
- Provide guidance to junior kitchen staff on line cooking, food preparation, and dish plating
- Oversee and organize kitchen stock and ingredients
- Ensure first-in, first-out food rotation system and proper product dating
- Keep cooking stations stocked before and during prime hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering while minimizing waste
- Supervise all food preparation and presentation to ensure quality
- Assist head chef with menu creation
- Coordinate with restaurant management on supply ordering, budgeting, kitchen efficiency, and staffing
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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