Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
1 shift meal per shift
50% off Food
Discounts on merchandise
Paid Time Off
Competitive Bonus Program
Health Insurance
Job Description
O.H.S.O. Brewery is a well-established and vibrant local restaurant, brewery, and distillery known for its unique blend of high-quality spirits, craft beer, and delicious food served in a casual, service-driven environment. Operating with four distinct locations throughout the valley, O.H.S.O. Brewery brings a neighborhood vibe to each spot, creating welcoming spaces where guests can enjoy not only exceptional beverages but also a friendly and lively atmosphere. The brand is committed to inclusivity and fun, offering dog-friendly patios complete with water dishes and house-made treats, making it a social hub for locals and visitors alike. From brewing your own beer in... Show More
Job Requirements
- Food handler certification
- Able to stand on feet for 6-9 hours at a time
- Teamwork oriented
- Punctual
- Prior experience in kitchen management preferred
- Ability to work full-time hours
- Strong organizational skills
Job Qualifications
- Experience managing kitchen teams in fast-paced environments
- Knowledge of food safety and proper kitchen hygiene standards
- Strong leadership and communication skills
- Ability to manage inventory and control food costs
- Proficient in menu preparation and recipe adherence
- Experience in training and developing kitchen staff
- Familiarity with food storage regulations and quality assurance practices
Job Duties
- Leads kitchen team in executive chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures first-in, first-out food rotation system and verifies all food products are properly dated and organized
- Keeps cooking stations stocked before and during prime hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering, keeps detailed records, minimizes waste, and works on budgetary concerns
- Supervises food preparation and presentation to ensure quality and standards
- Assists head chef with menu creation
- Coordinates with restaurant management on supply ordering, budget, kitchen efficiency, and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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