Offsite Event Server

Cicero, IL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive hourly wage

Flexible Schedule

Work alongside industry veterans

inclusive work environment

opportunities for growth

Paid training

Job Description

One Off Hospitality is a distinguished hospitality company dedicated to delivering exceptional dining and event experiences. Known for its commitment to treating guests like family and restaurants like home, One Off Hospitality has built a reputation for excellence in the event and restaurant industry. They specialize in providing top-tier hospitality services, including event staffing, catering, and restaurant operations, with a focus on quality, attention to detail, and personalized service. Their culture emphasizes a team-oriented mindset, professionalism, and a passion for the culinary arts, creating a work environment where industry veterans and newcomers alike grow and thrive.

The role ava... Show More

Job Requirements

High school diploma or GED graduate
ServSafe Certification required
Basset Certification required
Current and valid driver’s license and means of transportation required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently with minimal supervision

Job Qualifications

High school diploma or GED graduate
ServSafe Certification required
BASSET Certification required
Current and valid driver’s license and means of transportation required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently with minimal supervision

Job Duties

Be fluent in menus for events, both food and beverage
Execute proper steps of service to execute exceptional service
Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
Listen intently to guests and be aware of body language to properly tailor the service experience
Check back with guests about each dish and beverage and refresh beverages as needed
Be thoroughly familiar with event menu and specials including ingredients, cooking techniques, and plating
Take instruction from Event Captain and follow through
Tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Verbally communicate calmly and positively with kitchen and service team and event host to ensure timely execution of events and quality of service
Assist Catering Captain with any special guest requests
Assist with load out and load back in at home locations
Work a flexible schedule including nights and weekends
Stand or walk a minimum of 8 hours as needed
Hold ServSafe and Basset Certification

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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