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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive salary
Flexible offshore work schedules
Career advancement opportunities
Certification assistance
Paid Time Off
travel allowances
supportive work environment
Job Description
Our company specializes in providing exceptional culinary services to offshore installations and remote locations where skilled and passionate chefs and cooks are vital for maintaining high-quality food service under challenging conditions. We operate within industries that require offshore staff to work in rotational schedules, such as oil and gas platforms, where the environment demands resilience, adaptability, and teamwork. With a focus on employee well-being, we offer competitive compensation, unique work schedules that grant extended time off, and clear paths for career advancement in offshore culinary operations. Our team is proud to support workers in gaining the necessary certifications and training... Show More
Job Requirements
- Food Handlers Certification preferred
- Willing to travel
- TWIC certification preferred
- Rig Pass preferred
- Strong safety mindset
- Good attitude
- Ability to work in remote offshore conditions
- Team player
- Trainable
Job Qualifications
- Food Handlers Certification preferred
- Experience in cooking or culinary roles
- Ability to work in offshore or remote environments
- Strong teamwork and communication skills
- Commitment to safety
- Trainable and adaptable
- Willingness to travel and work on rotation schedules
Job Duties
- Prepare and cook meals according to dietary requirements and safety standards
- Maintain cleanliness and hygiene in the kitchen and work areas
- Adhere to safety protocols and offshore regulations
- Manage food inventory and supplies efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Report any maintenance or safety issues promptly
- Assist in training junior kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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