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Offshore Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving quality of life for individuals and communities through sustainable and impactful solutions. With operations worldwide, Sodexo partners with various clients to provide a memorable and enjoyable experience for both customers and employees by offering food service, catering, facilities management, and other integrated solutions. The company emphasizes fairness, respect, and inclusivity in the workplace, promoting a culture where employees feel valued, heard, and empowered to bring their authentic selves to work. Sodexo fosters an environment anchored in diversity and equal opportunity, ensuring all employees can thrive regardless... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 years of related work experience
  • Ability to work varying shifts including days and hours
  • Availability for open scheduling preferred
  • Commitment to maintain a healthy and safe working environment
  • Reliable transportation to work location
  • Ability to stand for extended periods

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong attendance
  • Ability to follow recipes and directions accurately
  • Good interpersonal skills for working in a team environment
  • Basic knowledge of food safety and sanitation practices
  • 0 - 1 year of related work experience
  • Willingness to work varying shifts and open availability

Job Duties

  • Follow recipes and product directions to prepare and bake various baked goods such as breads, rolls, muffins, and biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Collaborate with team members to ensure smooth kitchen operations
  • Adhere to safety and sanitation standards
  • Assist with inventory management and food waste reduction
  • Perform additional duties as assigned based on business needs and client requirements

Job Location

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