Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago, renowned for its handcrafted artisan donuts, flavorful chicken sandwiches, and freshly made breakfast sandwiches. The establishment prides itself on a culinary philosophy centered around three principles: made in-house, small batch, and fresh all day. Additionally, Do-Rite Donuts & Chicken serves ethically sourced, Chicago-roasted Dark Matter Coffee, further emphasizing the brand’s commitment to quality and community values. This restaurant has cultivated a reputation not just for its delicious food offerings but also for its dedication to fostering a positive environment for both guests and employees. They believe in people, aiming... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license
- clean motor vehicle record
- ability to operate a company vehicle safely
- capability to lift up to 50 pounds occasionally
- excellent communication skills
- capability to multitask in a fast-paced environment
- availability to work varied shifts including weekends
- basic computer skills
- willingness to adhere to confidentiality and safety protocols
Job Qualifications
- High school diploma or equivalent
- valid driver’s license with clean driving record
- prior experience in customer service or cashier roles preferred
- proficiency in POS and payment processing systems
- strong communication and interpersonal skills
- ability to multitask and work under pressure
- knowledge of food safety and allergy procedures beneficial
- ability to maintain confidentiality and professionalism
- physical ability to lift and move products as required
- flexibility to work a variety of hours including weekends
Job Duties
- Accurately deliver and sell food and beverage items at off-site locations including schools
- load and unload items and supplies
- drive company vehicle safely and efficiently
- collect and process guest payment
- balance sales and receipts following restaurant procedures
- respond knowledgeably to questions about the restaurant and menu
- maintain and provide proof of valid driver’s license and safe driving history
- maintain fuel levels, vehicle security, cleanliness, and perform preventative maintenance
- maintain confidentiality of company records
- report accidents and violations
- follow all steps of service
- use sales techniques to promote current promotions
- understand and follow food allergy and special order protocols
- proficiently use POS, Frequent Diner, Gift Card, Credit Card terminals, and radio system
- available to work various shifts including weekends
- communicate effectively in written and spoken forms
- multitask calmly in busy environments
- work in confined, noisy, variable temperature environments
- move and lift up to 10-50 pounds
- stand and walk for entire shift safely through all work areas including stairs and slippery surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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