Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
On-call
Benefits
Hourly pay rate
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Job Description
Hotel Leo is a distinguished hospitality establishment that prides itself on delivering exceptional dining and lodging experiences to guests. Known for its fine wine selections, delicious food offerings, and beautifully designed spaces, Hotel Leo emphasizes an atmosphere where attention to detail and guest satisfaction are paramount. This hotel is part of Columbia Hospitality, a company committed to creating exceptional experiences and fostering a values-based, inclusive work culture. Employees at Hotel Leo enjoy a diverse array of perks, including competitive hourly pay, tip pooling eligibility, paid time off, holiday pay, and comprehensive benefits such as medical, dental, vision, disability insurance, and... Show More
Job Requirements
- Required State Food Handler’s License
- Liquor Serving Permit
- Previous experience as server in a similar restaurant environment
- Ability to use computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License and Liquor Serving Permit
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages
- Ensures that all food and beverage items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area including guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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