Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
On-call
Benefits
Hourly pay rate
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Hotel Leo is a distinguished hospitality establishment renowned for creating exceptional dining and lodging experiences. Positioned within the vibrant and evolving landscape of boutique hotels, Hotel Leo offers guests a unique blend of fine wine, delicious food, and beautifully designed spaces where attention to detail and impeccable service define the guest experience. Known for its commitment to excellence, Hotel Leo stands out as a premier venue for those seeking memorable moments that combine comfort, luxury, and attentive hospitality. The hotel operates with a strong values-based culture, incorporating diversity and inclusion into its core operations, ensuring a supportive and engaging workplace... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- possession of necessary state food handler's license(s) and liquor serving permit(s)
Job Qualifications
- previous experience as server in a similar restaurant environment
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary state food handler's license(s) and liquor serving permit(s)
Job Duties
- takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items such as appetizers salads and soups
- ensures attractive consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- processes guest payments using proper accounting and cash handling procedures
- keeps work area including guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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