Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
Job Description
This part-time position with benefits is being offered by a healthcare or residential care facility that prioritizes the wellness and nutritional needs of its residents. The establishment places a strong emphasis on maintaining high standards of food service, safety, and sanitation in its dining areas. Recognized for providing compassionate care to individuals including those with physical and mental disabilities, the organization fosters a supportive work environment that encourages teamwork, commitment, and professional development. The position falls under the general direction of the dietary supervisor or head cook, ensuring that employees benefit from structured guidance and leadership. This role is ideal... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience as a dietary aide preferred
- Able to read write and follow written and oral instructions including some calculations
- Basic knowledge of food service sanitation and safety
- Manual dexterity required to operate modern office and dietary equipment
- Tolerate potential exposure to blood body tissues and fluids with occasional exposure to hazardous materials and infectious diseases
- Ability to work with people with physical and mental disabilities including those using profanity derogatory language
Job Qualifications
- High school diploma or equivalent
- One year of experience as a dietary aide preferred
- Able to read write and follow written and oral instructions including some calculations
- Basic knowledge of attractive food service sanitation and safety
- Commitment to workplace safety and cleanliness
- Ability to work with people with physical and mental disabilities including those using profanity or derogatory language
Job Duties
- Responsible for the set-up of the dining room tables for meal times including silverware napkins plates salad bowls ice water and other beverages
- Replenishing condiments salt pepper sugars cream etc
- Serve resident meals
- Assisting with the preparation of menu items as directed by the dietary supervisor or head chef
- Dining room cleanup after meals including disposing of paper products and uneaten foods in a sanitary manner wiping down tables and condiment holders properly rinsing washing and sanitizing place settings silverware and cooking utensils
- Vacuuming dining area
- Mopping kitchen floor after meal preparation and as needed
- Transports trash and waste to disposal area
- Meet or exceed established performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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