Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The Oaks of Louisiana Tower and Savannah is a distinguished senior living community in Louisiana, dedicated to providing exceptional care and a welcoming environment for its residents. This establishment specializes in offering a range of services tailored to meet the unique needs of seniors, including assisted living, dining, and recreational activities. The Oaks is known for its commitment to quality, safety, and comfort, ensuring that residents enjoy a vibrant and supportive lifestyle within a friendly community setting. The community includes dining venues such as the Tower Bistro, the Tower Oak Room, and the Savannah dining room, where residents can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Be able to work a flexible schedule including holidays and special events
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
Job Duties
- Properly fill out meal tickets for fast and accurate service
- Maintain the needs of all residents in section and dining room
- Notify fellow server or management if additional assistance is required
- Offer a friendly greeting, smile, and make eye contact with every resident and guest
- Let residents know you will serve them shortly if you are helping another resident or guest
- Thank each resident and guest
- Give residents your full attention throughout their service
- Complete assigned work lists
- Maintain inventory of food and beverages as well as needed supplies for the shift
- Provides residents with fast service
- Provides residents with friendly service
- Prepare for service
- Adheres to all Health Code policies and standards as ordained by the Health Department
- Ensure all stored food and beverages are accurately labeled and dated
- Rotate all food and beverages for freshness
- Purge any expired food and beverages
- Maintain the sanitation and cleanliness of kitchen and dining room
- Adhere to all work rule policies regarding safety
- Utilize badge cards to help ensure a safe environment
- Report any incident or accident to management
- Ensure all walking surfaces are safe from slip and trip hazards
- Ensure safe storage and display of dishes, utensils, etc.
- Immediately correct unsafe conditions or notify management
- Keep work area free from clutter to avoid injury to residents and co-workers
- Know the contact numbers for the nurse and security in case of incident or accident
- In case of emergency be able to assist with the needs and safety of residents
- Be in uniform at all times including non-slip, brown or black shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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