Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Oaks of Louisiana is a distinguished senior living community dedicated to providing an enriching and supportive environment for its residents. Known for its commitment to quality care and exceptional services, The Oaks of Louisiana offers a range of living options designed to meet the diverse needs of its community members. This establishment emphasizes a warm and welcoming atmosphere where residents can enjoy a fulfilling lifestyle supported by professional and compassionate staff. As a full-service facility, it includes amenities such as dining rooms and bistros that cater to the culinary preferences and nutritional needs of residents, guests, and staff. The... Show More
Job Requirements
- High school diploma or equivalent
- Be able to work a flexible schedule including holidays and special events
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
Job Qualifications
- High school diploma or equivalent
- Good communication skills
- Friendly customer service skills
- Previous food service experience preferred
Job Duties
- Properly fill out meal tickets for fast and accurate service
- Maintain the needs of all residents in section and dining room
- Notify fellow server or management if additional assistance is required
- Offer a friendly greeting, smile, and make eye contact with every resident and guest
- Let residents know you will serve them shortly if you are helping another resident or guest
- Thank each resident and guest
- Give residents your full attention throughout their service
- Complete assigned work lists
- Maintain inventory of food and beverages as well as needed supplies for the shift
- Provide residents with fast service
- Provide residents with friendly service
- Prepare for service
- Adhere to all Health Code policies and standards as ordained by the Health Department
- Ensure all stored food and beverages are accurately labeled and dated
- Rotate all food and beverages for freshness
- Purge any expired food and beverages
- Maintain the sanitation and cleanliness of kitchen and dining room
- Adhere to all work rule policies regarding safety
- Utilize badge cards to help ensure a safe environment
- Report any incident or accident to management
- Ensure all walking surfaces are safe from slip and trip hazards
- Ensure safe storage and display of dishes, utensils, etc.
- Immediately correct unsafe conditions or notify management
- Keep work area free from clutter to avoid injury to residents and co-workers
- Know the contact numbers for the nurse and security in case of incident or accident
- In case of emergency be able to assist with the needs and safety of residents
- Be in uniform at all times including non-slip, brown or black shoes
- Follow all Health Code Policies and Procedures
- Follow all Safety Policies and Standards
- Inspect front of house and back of house frequently for unsafe conditions and behaviors
- Work safely
- Proactively seek knowledge of menu items, food and beverage items served
- Maintain current knowledge of all policies and procedures affecting the Food and Beverage Department
- Build personal skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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