NYNY Food Court Dining Room Attendant 280 @ NYNY ($16.50hr. plus tips, benefit including company ...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Employee assistance program
Job Description
Fifth Avenue Restaurant Group operates the 280 NYNY Food Court in Las Vegas, NV, providing a dynamic and customer-focused dining experience. As a well-established restaurant group known for quality food service and customer satisfaction, it offers diverse culinary options within a bustling environment that attracts a wide range of visitors and locals alike. This venue is situated in a vibrant food court setting, recognized for its high standards of cleanliness and operational efficiency. The group is committed to maintaining a safe, hygienic, and welcoming atmosphere for both employees and patrons, reflecting their dedication to excellence in hospitality and food safety.Show More
Job Requirements
- Must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time
- must be able to carry loads greater than 35 pounds and transport up to 70 pounds regularly
- must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- must be able to maintain sanitation, food safety, and other food service environment requirements
- must be knowledgeable on the use, mixing and storage of chemicals, hazardous products and cleaning materials
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- knowledge of sanitation and food safety standards
- ability to handle physical workload
- understanding of chemical use in food service environments
- strong attention to detail
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- Maintain clean dining room floor, seating areas and garbage containers
- use wet floor signs regularly
- be on time all the time
- follow call in procedures if absent
- wipe table tops and chairs with damp sanitized cloth
- wipe down counters and sneeze guards
- replenish supply of clean napkins, condiments, and other items in dining room
- assist in cleaning and sanitizing dishes, glassware, utensils and pots
- maintain dish room and dish machine
- assist with cleaning other areas of the food court
- maintain kitchen and dining room for safety and cleanliness
- understand chemicals uses and dangers
- proper storage and use of small wares
- maintain controls eliminating theft and waste
- complete side work duties
- change beverage syrups
- maintain all kitchen equipment and dish machine
- ensure use of cleaning supplies and hand-washing facilities
- assess safety hazards and take appropriate action
- clean kitchen area including food storage areas, coolers, mop sink, ice machine and drains
- complete all daily tasks and duties actively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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