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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $31.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company founded in 2009 by Steve Palmer. With more than 30 locations, IRHG prides itself on fostering a culture where people come first, creating a family-like atmosphere that values both professional growth and personal well-being. The company operates in the hospitality industry, focusing on delivering exceptional guest experiences across its restaurants and venues. Their commitment to employee care is reflected in generous benefits and numerous internal development opportunities, ensuring that team members can thrive and advance within the organization. IRHG's mission is to revolutionize the hospitality industry by... Show More
Job Requirements
- Proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- At least 3 years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative problem-solving skills
- Strong leadership and communication abilities
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
Job Duties
- Craft a dessert menu that fits the concept and locale in partnership with the Executive Chef
- Prepare detailed recipe cards to ensure consistency in dessert preparation
- Motivate, teach, and inspire pastry cooks while maintaining a positive kitchen culture
- Communicate effectively with other chefs and staff, respond to feedback and adjust recipes as needed
- Maintain a clean and sanitary work station in compliance with DHEC regulations
- Report product shortages, equipment problems, or food quality issues promptly to the Executive Chef
- Participate in employee meetings and offer suggestions for improvement
- Ensure guest experience is the top priority in all dessert preparations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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