Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This job opportunity is offered by a reputable food service establishment committed to maintaining the highest standards of cleanliness and sanitation in its kitchen operations. The company is known for its dedication to providing excellent food service in a clean and safe environment, catering to a diverse clientele that may include residents in care facilities, staff members, or customers in a food service setting. The establishment values teamwork, attention to detail, and a strong work ethic, creating a positive and collaborative working environment for all employees. Employment type is typically full-time or part-time with competitive compensation aligned to industry standards.... Show More
Job Requirements
- Ability to stand for extended periods
- Capability to lift heavy items
- Willingness to work flexible hours including weekends and holidays
- Ability to follow health and safety guidelines
- Attention to detail
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- No formal education required
- Previous experience in a kitchen or food service environment preferred
- Ability to work as part of a team
- Basic understanding of sanitation and safety procedures
- Physical ability to stand for extended periods and perform repetitive tasks
- Good communication skills
- Willingness to take direction and follow instructions
Job Duties
- Responsible for ensuring all dishes and kitchen utensils are properly sanitized
- Loads and unloads the dishwasher
- Record sanitizer levels daily, or as necessary
- Report any equipment problems to the Food Service Manager
- Delivers and picks up food carts to the designated areas
- Empties trash cans after each meal, or as needed
- Keeps the trash dumpster area clean and ensures the lids are closed on the dumpster
- Keeps kitchen floor clear of all debris, sweeps and mops after each meal, ensuring a wet floor sign is in place during mopping
- Clean and sanitize carts as instructed by the Food Service Manager
- Cleans all walls in chemical closet, dry storage, etc.
- Cleans ice machine inside and out as instructed by the Food Service Manager
- Organize pots and pans on racks as instructed by the Food Service Manager
- Delivers food and beverage items to residents or staff members
- Works as a team player with the dietary department, adjusting duties to cover other assignments as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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