Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a healthcare facility that houses a nutritional services department committed to delivering high-quality food service to hospital staff, patients, and visitors. The Nutritional Service team plays a significant role in maintaining the health and satisfaction of the hospital community by providing nutritious, appealing meals delivered with excellent customer service. This environment requires employees to work efficiently under pressure while adhering to strict hygiene and quality standards that align with healthcare regulations. The hospital's commitment to exceptional patient care extends to its food services, where the Nutritional Assistant II position operates as a crucial frontline role.
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Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to operate a cash register
- Strong customer service skills
- Ability to stand for extended periods
- Ability to follow food safety guidelines
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Basic math skills for cash handling
- Good communication skills
- Ability to work as part of a team
- Knowledge of food safety and sanitation practices
Job Duties
- Sets up and maintains hot or cold food service lines
- Operates cash register to ensure accurate charges
- Responsible for giving exceptional customer service
- Participates in all cafeteria meetings
- Maintain relationship with all Nutritional Service staff to ensure quality of work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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