Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Benefits
401k with match
Ceus reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental insurance plans
Job Description
Cantex Continuing Care Network is a reputable healthcare organization dedicated to providing high-quality long-term care services. Located in Silsbee, Texas, Skilled Nursing at Mill Creek is part of this extensive network, offering comprehensive skilled nursing care to patients in need. The company prides itself on its commitment to Diversity, Equity, and Inclusion, fostering a workplace that respects differences and values the contributions of all employees. Cantex strives to create an environment where staff members are supported and encouraged to grow professionally while maintaining the highest standards of patient care and service. For more detailed information, interested candidates can visit cantexcc.com,... Show More
Job Requirements
- Certified dietary manager or certified food service manager
- Minimum of one years experience in a long-term care or healthcare setting preferred
- Ability to read, write, and speak English language
- Knowledge of arithmetic and units of measurement used in food preparation
- Ability to cook/prepare food preferred
Job Qualifications
- Certified dietary manager or certified food service manager
- Minimum of one years experience in a long-term care or healthcare setting preferred
- Ability to read, write, and speak English language
- Knowledge of arithmetic and units of measurement used in food preparation
- Ability to cook/prepare food preferred
Job Duties
- Establishes and maintains standards for purchasing, storing and preparation of food
- Establishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations
- Plans and administers departmental budget
- Plans and directs employee staffing schedule and assignments to ensure effective food service
- With Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning
- Represents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff
- Adapts master menu cycle to individual and facility preferences with Registered Dietitian
- Purchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters
- Supervises receiving and storing of food
- Monitors all temperatures per local, state, and federal regulations
- Maintains and issues a file of standardized recipes adjusted to the proper yield
- Completes initial patient food preferences
- Maintains diet roster and nourishment list
- Maintains kitchen Equipment Log
- Prepares, updates and audits tray tickets as needed
- In-services Nutrition Services staff on regular basis
- Prepares and submits financial reports as required
- Monitors e-mail on regular basis
- Coordinates catering as necessary
- Ability to function as a Team Leader/Role Model
- Attends patient care plan meetings
- Completes employee evaluations on either an annual basis or post probationary period
- as well as provides counsel or disciplinary action when appropriate
- Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it
- Attends in-services, understands, and complies with Patient Care Management Systems
- Responsible for assuring patient/resident safety
- Performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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