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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.13 - $30.01
Work Schedule
Standard Hours
Benefits
Paid holidays
sick leave
vacation
Longevity benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
Evergreen Elementary is part of a dedicated school district committed to providing a supportive and nurturing educational environment for students. The district values excellence in education and strives to maintain high standards in all aspects of its operations, including food service. The food services department plays a crucial role in ensuring that students receive nutritious, safe, and enjoyable meals every school day, supporting their health and ability to learn. The environment is supportive of teamwork, professionalism, and continuous improvement to meet the needs of the students, staff, and wider community.
The role available is a part-time Food Service Worker... Show More
The role available is a part-time Food Service Worker... Show More
Job Requirements
- High school diploma or equivalent
- experience in large quantity cooking and baking
- ability to lift up to 100 pounds
- manual dexterity to operate kitchen equipment
- ability to stand and walk for extended periods
- current food handler’s certification (preferred)
- ability to work a part-time schedule Monday through Friday from 7:30 a.m. to 1:30 p.m.
- ability to work indoors in hot and cold kitchen environments
- willingness to wear protective equipment such as gloves and hairnet
Job Qualifications
- Skill to cook and bake in large quantities
- skill to operate food preparation equipment
- knowledge of sanitation and safety procedures
- ability to provide training and work direction
- basic math skills
- ability to operate a cash register
- effective communication skills
- ability to follow oral and written instructions
- ability to establish positive working relationships
Job Duties
- Leads and participates in the preparation, cooking and baking of meat, vegetable dishes and baked goods
- participates in serving and selling of food
- provides training and work direction to assigned personnel
- maintains food service facilities and equipment in a clean and sanitary condition
- performs basic cashiering duties including operating a POS system
- monitors and records food temperatures
- prepares food for students with allergies or special diets
- inventories and requisitions foodstuffs and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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