Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.66 - $21.12
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
competitive hourly wage
Single benefits
Job Description
Estes Park School District R-3 is a well-established educational institution committed to providing quality education and supportive services to students within the community. The district is dedicated to fostering a productive and positive learning environment that encourages student growth and development in all aspects. As part of their support staff team, they value individuals who contribute to the smooth operation of school facilities and services, ensuring students and staff have access to a safe, clean, and nurturing environment each day.
This particular vacancy is for a Food Service Staff position within the Student Nutrition Services department. This role pl... Show More
This particular vacancy is for a Food Service Staff position within the Student Nutrition Services department. This role pl... Show More
Job Requirements
- High school diploma or GED
- at least 18 years old and eligible to work in the U.S.
- able to pass post-offer/pre-work physical demands and lift test
- able to lift 50 pounds routinely
- willing to work hard and multi-task
- teamwork and reliability a must
- confidential and trustworthy
Job Qualifications
- High school diploma or GED
- at least 18 years old and eligible to work in the U.S.
- able to lift 50 pounds routinely
- willing to work hard and multi-task
- teamwork and reliability a must
- confidential and trustworthy
- six months of experience in food preparation or service or equivalent
- understanding of proper sanitation procedures
- good communication skills and ability to follow instructions
- ability to operate grills, deep fryers, and various cooking equipment and meet state age requirement for operating equipment as warranted
Job Duties
- Assists in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepares food to include beverages, salads, dressings, sandwiches, and cold plates
- prepares portioned and fast foods on grill, in broiler, or in deep-fat fryer as appropriate
- operates food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty-making machines, and other vegetable, bakery, and meat processing equipment
- transports food or supplies to serving areas
- ensures that areas are properly set up
- assembles and replenishes food, supplies, and equipment as required
- ensures proper temperature of food in steam tables and correct counter display
- takes orders, portions, and serves food to customers
- records portions served according to procedure
- removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed
- clears soiled dishes and refuse from tables in dining halls
- scrapes refuse into garbage containers
- loads trays and soiled dishes on conveyers, racks, and carts
- removes and disposes of trash
- sets up and operates dishwasher
- cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers
- sweeps and mops floors
- vacuums carpets
- ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties
- maintains replenishment as necessary
- prepares supplies and materials as required
- reports equipment malfunctions
- reports need to repair equipment, furniture, building, and fixtures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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