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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Employee wellness programs
Career advancement opportunities
Job Description
Cleveland Clinic Tradition Hospital is a state-of-the-art acute care healthcare facility located in the Port St. Lucie area. Since opening its doors in 2013 and expanding in 2017, the hospital now boasts 177 patient rooms and offers a wide variety of medical and support services to meet the diverse needs of the surrounding community. As part of the renowned Cleveland Clinic health system, Tradition Hospital is dedicated to delivering world-class patient care, advancing medical research, and promoting a healing environment for both patients and caregivers. The hospital’s state-of-the-art infrastructure and commitment to excellence create an ideal setting for healthcare professionals... Show More
Job Requirements
- High school diploma or GED
- One year of experience
- Healthcare or hospitality experience
- Ability to read and use Material Safety Data Sheets (MSDS) and complete regulatory logs
- Ability to lift up to 50 pounds
- Ability to work rotating weekends and holidays
- Availability to work 8-hour shifts between 6:00 AM and 8:30 PM
- Compliance with personal protective equipment (PPE) usage
- Ability to perform physical tasks including walking, reaching, squatting, kneeling, twisting, and standing
- Excellent communication and teamwork skills
Job Qualifications
- High school diploma or GED
- One year of experience
- Healthcare or hospitality experience
- Ability to read and use Material Safety Data Sheets (MSDS) and complete regulatory logs
- Demonstrated ability to work in a team environment
- Effective communication skills
- Basic knowledge of safety and sanitation standards
Job Duties
- Perform a variety of routine duties related to the cleaning of the kitchen and kitchen equipment, pots, pans, cafeteria pans and serving utensils and cafeteria trays
- Comply with established corporate and departmental policies, procedures, objectives, quality assurance methods and safety codes
- Demonstrate compliance with licensing, regulatory and accrediting agency provisions as required
- Consistently demonstrate appropriate and professional communication behavior toward patients, customers, and coworkers
- Cooperate with management and peers to promote an environment of teamwork and collaboration
- Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards
- Comply with department expectation to use supplied personal protective equipment as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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