Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.36 - $33.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The Long Beach Unified School District is a prominent educational institution committed to fostering a supportive and inclusive environment for its students and staff. Located in Long Beach, California, the district is dedicated to providing high-quality educational programs and services that promote student success and community engagement. The district emphasizes equal opportunity, prohibiting discrimination and harassment based on various personal and demographic factors to ensure a safe and respectful workplace for all employees and students.
This job posting is for the role of a Nutrition Services Supervisor within the district's food service program. This position is fundamental in ensuring ... Show More
This job posting is for the role of a Nutrition Services Supervisor within the district's food service program. This position is fundamental in ensuring ... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Safety Manager certificate approved by ANSI
- valid California Class C driver’s license
- use of a personal automobile
- ability to perform physical tasks including lifting up to 50 pounds
- standing for extended periods
- ability to maintain certification throughout employment
- ability to work in kitchen environment with exposure to heat and cleaning chemicals
Job Qualifications
- Valid Food Safety Manager certificate approved by ANSI
- experience in food preparation and kitchen supervision
- ability to train and evaluate staff effectively
- knowledge of food safety and sanitation regulations
- proficiency with computerized point of sale systems
- ability to manage inventory and order supplies
- strong communication and organizational skills
Job Duties
- Plan, organize and participate in the preparation and serving of hot and cold menu items
- maintain kitchen and serving areas in a safe, clean and orderly condition
- order, receive and store food and supplies
- train and evaluate the performance of assigned staff
- assure compliance with sanitation and safety procedures and regulations
- operate computerized point of sale system and perform cashiering duties
- communicate with administrators, personnel, parents and vendors to coordinate activities and resolve issues
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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