Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
403B retirement plan
Job Description
Eugene School District 4J, located in Eugene, Oregon, is a well-established public school district dedicated to providing quality education and support services to its diverse student population. Among its many departments, the Nutrition Services division plays a critical role in ensuring that students receive nutritious and well-prepared meals throughout the school day. With a commitment to both student health and operational excellence, Eugene School District 4J values the efforts of its Nutrition Services staff in maintaining high standards of food safety, preparation, and service.
The Nutrition Services Substitute role offers a unique and flexible employment opportunity as a substitute po... Show More
The Nutrition Services Substitute role offers a unique and flexible employment opportunity as a substitute po... Show More
Job Requirements
- Sufficient education to perform tasks requiring mathematical computation and comprehension of written instructions
- ability to obtain and maintain an Oregon Food Handlers Card
- ability to perform safe lifting techniques including lifting up to 50 pounds infrequently and 25 pounds routinely
- ability to stoop, twist, bend, reach, and grasp frequently
- ability to do simple arithmetic computations
- ability to read and follow oral and written instructions
- ability to use basic technology for email, time reporting, and scheduling
- ability to understand and apply safety and health regulations
- ability to adapt to work routines and perform work independently
- ability to establish and maintain effective working relationships
- ability to learn and apply state and federal serving requirements
- ability to stand for long periods
- ability to maintain good personal hygiene
- ability to maintain confidentiality
- ability to maintain regular attendance
Job Qualifications
- Sufficient education to perform tasks requiring mathematical computation and comprehension of written instructions
- any combination of experience and training that demonstrates possession of the requisite abilities
- ability to obtain and maintain an Oregon Food Handlers Card
- experience in institutional food service preferred
- multicultural experience and bilingual proficiency preferred
Job Duties
- Assemble meals and à la carte servings such as sandwiches, salads, and pizzas
- clean and slice fresh fruits and vegetables to appropriate portions
- open and prepare canned fruit and vegetables for serving
- shred, slice, dice, and grate foods as required by recipes or menu items
- heat prepared foods such as soup, potato wedges, burritos, and omelets
- set up and prepare serving areas
- clean and sanitize kitchen and eating areas
- wash, sanitize, dry, and put away dishes, utensils, and cooking equipment
- sweep and mop kitchen or serving area floors
- load, unload, stock, and store foodstuff and cleaning supplies
- fill dispensers and set out milk, beverages, trays, napkins, straws, condiments, silverware, and plates
- set up steam table, salad bar, and serving area
- serve proper portion of each item
- take food and equipment temperatures
- maintain operational logs
- assist with point of sale and recording daily totals
- assist in training new employees and student helpers
- maintain regular and prompt attendance
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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