Nutrition Services Manager / Certified Dietary Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $78,490.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Scholarship awards
Professional development programs
Commuter Benefits
referral programs
discount programs
appreciation events
wellness initiatives
Next Day Pay
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in senior living communities across the United States. With a proud network of 28 resort-style continuing care communities spread over 9 states, Acts employs over 8,500 dedicated team members. The company is recognized for its outstanding commitment to enhancing the quality of life for seniors through a broad array of services and amenities. These offerings include independent living, assisted living, and skilled nursing care, coupled with on-campus conveniences such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and diverse activity programs. Acts is grounded in a... Show More
Job Requirements
- certified dietary manager (cdm) or dietetic technician registered (dtr)
- minimum of one year management or clinical experience preferred
- ability to coordinate and supervise meal service
- strong organizational and leadership skills
- effective communication abilities
- knowledge of nutritional care practices
- commitment to resident wellbeing
Job Qualifications
- certified dietary manager (cdm) or dietetic technician registered (dtr)
- minimum of one year management or clinical experience preferred
- strong leadership and communication skills
- knowledge of nutritional care standards in assisted living and skilled nursing
- ability to develop individualized nutrition plans
- proficiency in managing dietary staff and operations
Job Duties
- coordinate and supervise individualized meal service and nutritional care for residents
- manage the diet aide staff to maintain daily operations
- ensure compliance with dietary guidelines and resident health requirements
- develop and implement nutrition care plans tailored to resident needs
- oversee inventory and ordering of food supplies
- collaborate with healthcare professionals for resident dietary assessments
- promote a positive and supportive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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