Nutrition Services Manager
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation and post-acute care, operating over 150 locations across the United States. With a team of 36,000 dedicated professionals, Encompass Health is committed to providing compassionate, patient-centered care that helps individuals recover and regain independence. The company has earned numerous accolades including being named one of the "World's Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For® Award. At Encompass Health, employees find a supportive, inclusive, and caring environment, where diversity is celebrated and equality in employment is upheld across all classifications. Encompass Health is dedicated... Show More
Job Requirements
- Associate degree in food service or related field preferred
- certification as Certified Dietary Manager or Dietetic Technician registration if required by state
- membership in Academy of Nutrition and Dietetics if mandated
- minimum three years supervisory experience in food service, preferably healthcare
- knowledge of nutrition, dietetics, hospital food service operations and HACCP guidelines
- strong communication and decision-making skills
- ability to work independently
Job Qualifications
- Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
- active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
- graduate of an associate degree program in food service preferred
- thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
- three years of supervisory experience in food service, preferably within healthcare
- strong communication, analytical, decision-making, and independent work skills
Job Duties
- Manage departmental budget as it relates to position
- perform and document all purchasing, receiving, and inventory control of food and supplies
- maintain proper sanitation, temperature, and food handling techniques to comply with regulations
- determine quality, quantity and portion size of food required and ensure proper handling of food
- ensure adequate staffing and management of the department's employees
- ensure production for both patient meals and cafeteria line are properly coordinated
- develop cafeteria menu as needed
- purchase food, assist with and assign duties for special needs or special occasions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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