Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a leading national provider of post-acute healthcare services with over 150 locations across the United States and a workforce of 36,000 dedicated professionals. Known for its commitment to excellence and compassionate care, Encompass Health has earned recognition as one of the "Worlds Most Admired Companies" and a spot on the Fortune 100 Best Companies to Work For® list. The company prides itself on its inclusive culture, celebrating diversity and offering equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other... Show More
Job Requirements
- Associate degree in food service or related field preferred
- Certification as a Dietary Manager or Dietetic Technician registration, if required
- Active membership in Academy of Nutrition and Dietetics if mandated
- Minimum three years supervisory experience in food service
- Knowledge of nutrition, dietetics, hospital food service operations, and HACCP guidelines
- Strong leadership and communication skills
- Ability to work independently and make decisions in a fast-paced healthcare environment
Job Qualifications
- Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency
- Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency
- Graduate of an associate degree program in food service preferred
- Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
- Three years of supervisory experience in food service, preferably within healthcare
- Strong communication, analytical, decision-making, and independent work skills
Job Duties
- Manage departmental budget as it relates to position
- Perform and document all purchasing, receiving, and inventory control of food and supplies
- Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
- Determine quality, quantity and portion size of food required and ensure proper handling of food
- Ensure adequate staffing and management of the department's employees
- Ensure production for both patient meals and cafeteria line are properly coordinated
- Develop cafeteria menu as needed
- Purchase food, assist with and assign duties for special needs or special occasions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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