
Nutrition Services Kitchen Manager- Indian Peaks Elementary
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $34.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
pension
Employee assistance program
wellness programs
Job Description
St. Vrain Valley School District's Department of Nutrition Services is a dedicated division focused on delivering high-quality, nutritious, and well-balanced meals to students within the district. This department plays an essential role in supporting the health and educational success of students by ensuring access to meals that satisfy the National School Breakfast and Lunch nutritional guidelines. These meals are designed to provide a quarter of the Recommended Dietary Allowance (RDA) at breakfast and one-third of the RDA at lunch, emphasizing the importance of balanced nutrition in fostering student growth and learning. Beyond nutritional quality, the department aims to offer meals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in food service or nutrition-related role
- Ability to work full-time during the school year
- Strong understanding of nutrition principles
- Effective leadership and communication skills
- Ability to manage budgets and staff efficiently
Job Qualifications
- Bachelor's degree in nutrition, dietetics, food service management, or related field preferred
- Experience in school nutrition program management
- Knowledge of federal and state nutrition regulations and guidelines
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to develop and implement effective nutrition initiatives
Job Duties
- Oversee daily operations of the Nutrition Services department
- Ensure compliance with National School Breakfast and Lunch program nutritional guidelines
- Manage budget and procurement processes
- Supervise and train nutrition services staff
- Develop and implement nutrition education and promotional programs
- Collaborate with school administrators and staff to support student nutrition
- Monitor food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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