Nutrition Services Kitchen Manager-Eagle Crest Elementary
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee assistance program
wellness programs
Job Description
St. Vrain Valley School District's Department of Nutrition Services is dedicated to providing high-quality, nutritious, and well-balanced meals to students across the district. As an integral part of the educational environment, this department plays a vital role in ensuring that every student receives meals that comply with the National School Breakfast and Lunch nutritional guidelines. These guidelines ensure that each breakfast provides a quarter of the recommended dietary allowance (RDA), while each lunch offers one-third of the RDA, helping students maintain optimal health and energy throughout the school day. The department focuses not only on delivering healthy meals but also... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food service or nutrition-related role
- Demonstrated leadership experience
- Basic computer skills
- Ability to work full-time during the school year
- Commitment to promoting student health and wellness
- Effective communication skills
Job Qualifications
- Bachelor's degree in nutrition, dietetics, food service management, or related field preferred
- Experience in managing food service operations, preferably in a school or institutional setting
- Knowledge of national school breakfast and lunch nutritional guidelines
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Familiarity with food safety standards and compliance
- Ability to use inventory and financial management software
Job Duties
- Manage daily nutrition services operations to ensure compliance with nutritional guidelines
- Supervise and lead staff to maintain high standards of meal preparation and service
- Oversee meal planning and menu development aligned with national dietary requirements
- Maintain inventory and order supplies to support efficient kitchen operations
- Ensure all health and safety regulations are followed rigorously
- Collaborate with school administrators and community stakeholders to promote nutrition education
- Monitor budget and financial performance of the nutrition services department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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