Nutrition Services Kitchen Manager-Columbine Elementary
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $34.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
wellness programs
flexible spending accounts
Job Description
The St. Vrain Valley School District's Department of Nutrition Services is dedicated to providing quality, nutritious, and well-balanced meals to students across the district. As a key part of this public school district located in Colorado, the Nutrition Services Department plays a vital role in supporting the health, well-being, and educational success of its students. This department is committed to serving meals that meet the National School Breakfast and Lunch nutritional guidelines, ensuring that each meal provides a significant portion of the recommended dietary allowance—specifically, one quarter of the RDA at breakfast and one third at lunch. This commitment reflects... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in food service or nutrition management
- Ability to work full-time during the school year
- Strong organizational and leadership skills
- Effective interpersonal and communication abilities
- Knowledge of USDA school meal programs and nutritional standards
- Ability to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management preferred
- Knowledge of nutrition and dietary guidelines
- Strong leadership and communication skills
- Ability to work collaboratively in a school environment
- Familiarity with food safety regulations
- Basic computer proficiency
Job Duties
- Manage daily nutrition service operations
- Ensure compliance with National School Breakfast and Lunch nutritional guidelines
- Supervise and train nutrition services staff
- Maintain food safety and sanitation standards
- Develop and implement efficient meal preparation and service procedures
- Monitor inventory and order supplies
- Engage with school staff and administration to support nutrition goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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