St. Vrain Valley School District logo

Nutrition Services Kitchen Manager-Columbine Elementary

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.75 - $34.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
wellness programs

Job Description

The St. Vrain Valley School District is recognized for its comprehensive commitment to providing quality education and fostering student well-being through various supportive services. As part of this dedication, the Department of Nutrition Services plays a pivotal role in ensuring that students across the district receive nutritious, balanced meals that contribute positively to their health and academic success. This department operates as a dedicated unit within the school district, focusing on preparing meals that adhere strictly to the National School Breakfast and Lunch nutritional guidelines. These guidelines ensure that students receive at least one quarter of their recommended dietary allowance... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in school nutrition services or related food service environment
  • knowledge of food safety and sanitation standards
  • ability to work collaboratively in a team environment
  • strong organizational skills
  • effective communication skills
  • availability to work full-time during the school year

Job Qualifications

  • bachelor's degree in nutrition, dietetics, food service management or related field preferred
  • experience in nutrition services or food service management
  • knowledge of national school nutrition programs
  • strong leadership and communication skills
  • ability to manage budgets and resources effectively
  • proficiency in inventory and ordering systems

Job Duties

  • oversee daily operations of nutrition services
  • manage nutrition services staff
  • ensure compliance with national nutritional guidelines
  • supervise meal preparation and quality control
  • maintain inventory and ordering processes
  • develop and implement nutrition programs
  • coordinate with school administration and district officials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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