Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Paid holidays
Job Description
Fargo Public Schools is a reputable and well-established educational district committed to providing quality education and support services to students in Fargo, North Dakota. The district operates multiple schools and emphasizes nurturing a positive and inclusive environment for students and staff alike. Among its numerous programs, nutrition services play a vital role in ensuring that students receive nutritious, safe, and appealing meals to support their learning and well-being throughout the school year. Horace Mann-Roosevelt Elementary School is part of this district and is dedicated to fostering an enriching educational atmosphere for young learners.
The Nutrition Services department at Fargo P... Show More
The Nutrition Services department at Fargo P... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- complete State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- must be able to problem solve under stressful situations
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
Job Qualifications
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- complete State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
- preferred two or more years previous experience with large quantity food preparation
Job Duties
- Communicates, collaborates, and cooperates with colleagues, supervisors, and students
- supervise entire kitchen staff, answers questions, schedules staff, and delegates tasks
- oversees all food production and ensures smooth workflow daily for both lunch and breakfast
- maintain high standards of sanitation and safety for kitchen staff and in food preparation, including accurate food temperature recording and serving, and proper temperatures for food storage units
- determine quantities of food to be prepared each day
- make sure all book work, money counts, and deposits are completed daily utilizing various computer programs
- prepare and place food orders
- train and cross train staff
- ability to understand and ensure compliance with USDA Child Nutrition guidelines
- check and approves all time cards for elementary staff
- receive and stock all food and supplies and rotate on a FIFO basis
- work as effectively and efficiently as possible
- confer with the Director of Nutrition Services on problems in food preparation, personnel, equipment breakdown, ordering, etc.
- work with the Director of Nutrition Services in development of new methods of preparation and service, time and motion economics, and future equipment needs
- participate in annual employee workshops
- complete additional duties as assigned
- participate in all mandatory training or training appropriate to the position as required by the district
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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