Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
on-demand pay
Retirement Plan
Paid Time Off
discount programs
Identity Theft Protection
Employee assistance program
Job Description
Corewell Health is a leading health system dedicated to providing personalized and compassionate healthcare services to patients and communities. With a strong commitment to improving health outcomes, instilling humanity, and inspiring hope, Corewell Health fosters an inclusive and collaborative work environment. The organization supports team members through comprehensive benefits, ongoing career development, and a strong culture of diversity, equity, and inclusion. Corewell Health operates multiple facilities, including Blodgett Hospital located at 1840 Wealthy St SE in Grand Rapids, which serves the local community with high standards of medical and support services.
This particular role is part-time and based at Blodg... Show More
This particular role is part-time and based at Blodg... Show More
Job Requirements
- High school diploma or equivalent
- availability to work 12 p.m. to 8:30 p.m. Monday to Friday and every other weekend
- ability to perform physical tasks including lifting, standing and walking for prolonged periods
- effective communication skills
- willingness to comply with health and safety policies including vaccination requirements
- ability to handle cash transactions accurately
- commitment to teamwork and positive work environment
- adherence to Corewell Health’s inclusive workplace policies
Job Qualifications
- High school diploma or equivalent
- ability to communicate effectively in English
- good interpersonal skills
- ability to follow instructions and work collaboratively
- willingness to learn and develop new skills
- ability to perform physical tasks including lifting and standing for extended periods
- basic math skills for cash handling
- attention to detail and commitment to hygiene and patient safety
Job Duties
- Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments
- prepares and assembles cold food items such as salads, desserts and nourishments and ensures proper storage, refrigeration and dating of food items
- serves food as directed, replenishing items as needed
- disassembles and cleans food stations after use by wiping counters, steam tables and warmers
- sets up and operates the cash register station and cash handling equipment to ensure accurate collection of payments
- counts and balances the cash register, records totals, and deposits money to appropriate locations
- performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment
- loads, operates, and unloads the dishwasher
- checks and stores all clean equipment orderly
- cleans major equipment such as ovens, grills, dish machine, steam tables, mixers
- transports refuse and other materials in large carts safely
- maintains sanitary conditions including cleaning, sweeping, mopping, and operating the mechanical floor cleaner
- sets up and delivers food carts to patient and other food delivery areas
- retrieves carts and returns them to the dish room for cleaning
- strips patient and cafeteria trays and sorts soiled equipment in preparation for cleaning
- works assigned station on the tray line, assembling patient trays according to standards meeting dietary requirements
- assembles patient trays with speed, accuracy and appearance
- delivers trays to patients verifying correct room numbers, bed numbers, birth dates and patient names
- participates in quality monitoring activities including taking and recording food, refrigeration and dish machine temperatures
- assists with maintenance and care of department facilities, equipment and supplies and reports malfunctions to management
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Job Qualifications
Experience
No experience required
Job Location
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