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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $45,700.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a nationally recognized leader in post-acute care, operating over 150 locations across the United States with a workforce of approximately 36,000 dedicated professionals. Renowned for its patient-centered approach, Encompass Health emphasizes empathy, integrity, and a positive workplace culture. The company has garnered prestigious accolades, including being named one of the "World's Most Admired Companies" and earning a spot on the Fortune 100 Best Companies to Work For® list. Encompass Health continually strives to set the standard in rehabilitation and healthcare services, focusing on delivering superior care and supporting employee growth and well-being.
The role of Nutrition Serv... Show More
The role of Nutrition Serv... Show More
Job Requirements
- Registered dietitian (RD/RDN) or certified dietary manager (CDM) or executive chef
- Three to five years of healthcare clinical nutrition or executive chef experience
- Ten plus years healthcare food service experience or five plus years of healthcare management experience
- Bachelor’s degree in dietetics, culinary arts or related field preferred
- Knowledge of nutrition and dietetics, hospital food services administration, and H.A.C.C.P. guidelines
Job Qualifications
- Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef
- Three to five years of healthcare clinical nutrition, or executive chef experience
- Ten plus years healthcare food service experience, or five plus years of healthcare management experience
- Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred
- Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Job Duties
- Manage departmental budget as it relates to position
- Perform and document all purchasing, receiving, and inventory control of food and supplies
- Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
- Determine quality, quantity and portion size of food required and ensure proper handling of food
- Ensure adequate staffing and management of the department's employees
- Ensure production for both patient meals and cafeteria line are properly coordinated
- Develop cafeteria menu as needed
- Purchase food, assist with and assign duties for special needs or special occasions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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