You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $41,500.00 - $87,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in the healthcare industry, specializing in post-acute care and rehabilitation services. With over 150 locations across the United States and a dedicated team of 36,000 professionals, Encompass Health is committed to delivering exceptional patient experiences and outcomes. The organization has been honored with numerous accolades including listing among the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For award, reflecting its dedication to excellence, innovation, and a supportive workplace culture.
Encompass Health fosters an inclusive environment that values diversity and promotes equal employment opportunities regardless of race, ethni... Show More
Encompass Health fosters an inclusive environment that values diversity and promotes equal employment opportunities regardless of race, ethni... Show More
Job Requirements
- Registered Dietitian (RD/RDN) or Certified Dietary Manager (CDM) or executive chef
- Three to five years of healthcare clinical nutrition or executive chef experience
- Ten plus years healthcare food service experience or five plus years of healthcare management experience
- Bachelor's degree in Dietetics, Culinary Arts or related field preferred
- Knowledge of nutrition and dietetics, administration and operation of hospital food services
- Knowledge of H.A.C.C.P. guidelines
Job Qualifications
- Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef
- Three to five years of healthcare clinical nutrition, or executive chef experience
- Ten plus years healthcare food service experience, or five plus years of healthcare management experience
- Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred
- Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines
Job Duties
- Manage departmental budget as it relates to position
- Perform and document all purchasing, receiving, and inventory control of food and supplies
- Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
- Determine quality, quantity and portion size of food required and ensure proper handling of food
- Ensure adequate staffing and management of the department's employees
- Ensure production for both patient meals and cafeteria line are properly coordinated
- Develop cafeteria menu as needed
- Purchase food, assist with and assign duties for special needs or special occasions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All