Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid holidays
Virtual medical visits
Health savings account
Employee assistance program
Employee Discount Program
legal insurance
Job Description
REAL Journey Academies (RJA) is a non-profit charter school management organization dedicated to increasing college entrance and graduation rates for underserved students in the Inland Empire region. The organization focuses on revitalizing communities through education and supportive partnerships that foster student success and community growth. They provide innovative educational solutions and robust support systems designed to help students reach their academic goals and prepare for higher education opportunities. Being part of a non-profit that values educational equity, RJA embraces a mission-driven approach, striving to bring lasting positive impact to the students and families they serve.
The Nutrition Services Coordi... Show More
The Nutrition Services Coordi... Show More
Job Requirements
- High school diploma or GED
- One year of experience in a school food service setting
- Food handler’s certificate
- Bilingual in Spanish
- Proficient in word processing and spreadsheet software
- Must be flexible, positive, detail-oriented, team player, patient and willing to learn
Job Qualifications
- High school diploma or GED
- One year of experience in a school food service setting
- Food handler’s certificate
- Bilingual in Spanish
- Proficient in word processing and spreadsheet software
- Experience with PowerSchool Point of Sales or comparable software
- Knowledge of food services procedures, policies, and rules
- Effective oral and written communication skills
- Ability to organize, manage, coordinate, implement, oversee, and evaluate site-wide food service programs
- Ability to work well with students
- Ability to establish and maintain effective working relationships with food services staff and administrators
Job Duties
- Assist the Operations Manager/Director in directing and guiding the food services personnel and all aspects of operations at the site
- Direct the Food Services Coordinator
- Manage adherence to student food allergies and dietary restrictions
- Assist in the planning of preparation of breakfast, snack, and lunch
- Assist in set up, serving, and clean-up of food on counters and on other equipment
- Sanitize, clean, and disinfect kitchen/cafeteria equipment
- Operate a variety of kitchen equipment, appliances and utensils safely
- Assist in the preparation of a variety of foods
- Manage inventory and verify expiration date on foods
- Help in preparing meal set-ups
- Oversee all aspects of the meal process including the distribution of meals while maintaining serving times
- Monitor the site’s ordering procedures including emergency orders, add-ons, and cancellations
- Coordinate and implement program changes and related services
- Plan and implement the meal program
- Ensure the kitchen is organized and designated areas are ready to accommodate different functions
- Ensure compliance with the State Food Safety regulations
- Ensure proper accounting by collecting daily breakfast/lunch counts and updating the meal reporting system
- Estimate needed quantities, place orders, receive and inspect food and other supplies
- Ensure all food service items are stored in the designated area and label appropriately
- Practice proper hand-hygiene
- Maintain clear, concise, and accurate reports and records
- Supervise Food Services Coordinator enforcing work production standards and provide input for evaluating work performance
- Act as liaison between the Food Services Coordinator and Operations Manager/Director
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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