Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Job Description
The Colonial School District is a renowned educational institution committed to fostering a supportive and inclusive environment for its students and staff. As an equal opportunity employer, the district prioritizes diversity and non-discrimination in its hiring practices, ensuring fair access to educational and other services regardless of any characteristic protected by law. With its focus on providing quality education and ancillary services, the district is seeking to fill the position of Nutrition Services Cook/Lead. This role is essential in supporting the district's nutrition services, which play a vital part in promoting healthy eating habits among students. The position is full-time,... Show More
Job Requirements
- Completion of or willingness to complete Food Service Unit courses I-IV or skilled culinary training
- Knowledge of HACCP procedures and ServSafe certification
- Ability to read and convert recipe measurements
- Knowledge of USDA Child Nutrition Program meal patterns
- Prior cooking or baking experience as a general worker
- Cooperative attitude with students, staff, and co-workers
- Demonstrated dependability and regular attendance
- Physical ability to lift 40 pounds, stand long hours, and work in extreme temperatures
- Acceptable criminal background check and no Child Abuse Registry entries
- Negative TB test less than one year old
- Signed Social Security Card
- Valid I-9 with appropriate identification
- Mandatory direct deposit of paycheck
- Successful completion of Fit for Duty physical assessment
Job Qualifications
- Completion of or willingness to complete Food Service Unit courses I-IV or skilled training in culinary arts
- Knowledge of HACCP procedures and ServSafe certification
- Ability to read recipes and convert measurements accurately
- Knowledge of USDA Meal Pattern requirements under Child Nutrition Program
- Prior cooking and baking experience especially in a school or general work setting
- Demonstrated leadership and cooperative attitude
- Dependability and regular attendance
- Ability to operate kitchen equipment and basic cash register
- Strong communication skills for directing staff
- Physical capability to handle job demands
- Clean background with no child abuse registry entries
Job Duties
- Perform skilled work in preparation of all menu items according to standardized recipes
- Schedule preparation time to ensure menu items are ready promptly and batch cooked for quality
- Prepare daily menu items in appropriate quantity maintaining adequate portions and avoiding overproduction
- Maintain written production and temperature records and inform manager of supplies needed
- Implement HACCP procedures for receiving, preparing, and storing food according to federal, state, and district regulations
- Order, receive, check in, issue, and store food and supplies following HACCP guidelines
- Ensure proper use, operation, and cleanliness of all kitchen equipment including steamers, ranges, ovens, slicers, and mixers
- Operate cash register and learn manager computer software
- Keep work and storage areas clean and assist in sanitation tasks
- Assist Nutrition Services Manager with inventory control and physical inventory using computerized systems
- Provide leadership and directives to staff on prep area tasks and food safety
- Accept alternating assignments designated by Nutrition Services Manager
- Complete tasks necessary to expedite meal preparation, serving, and cleanup regardless of classification
- Display cooperative attitude with students, staff, and co-workers
- Perform other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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