Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Direct Deposit
Equal employment opportunity
Job Description
The Colonial School District is a well-established educational institution committed to fostering a nurturing and inclusive environment for students, staff, and the community. Known for its dedicated approach to quality education and support services, the district prioritizes both academic excellence and the holistic well-being of its students. The district operates numerous schools and facilities, supported by a network of professionals who contribute to its mission of creating a safe, healthy, and stimulating learning atmosphere. As a public education entity, the district strictly adheres to regulations and standards designed to ensure equity, safety, and optimism in every aspect of school operations.... Show More
Job Requirements
- Completion of or willingness to complete Food Service Unit courses I-IV or skilled culinary arts training
- Knowledge of HACCP procedures during food preparation and storage
- ServSafe certification
- Ability to read recipes and convert measurements
- Knowledge of USDA Meal Pattern requirements as per USDA Child Nutrition Program
- Prior outside cooking or baking experience as school general worker
- Cooperative attitude and leadership ability
- Evidence of dependability including regular attendance
- Physical ability to lift at least 40 pounds, work in extreme temperatures, and stand on cement floors for up to six hours
- Acceptable criminal background report and no entries on child abuse registry
Job Qualifications
- Completion of or willingness to complete Food Service Unit courses I-IV or skilled training in culinary arts
- Knowledge of HACCP procedures
- ServSafe certification
- Ability to read recipes and convert measurements
- Knowledge of USDA Meal Pattern requirements
- Prior cooking or baking experience as a school general worker
- Cooperative attitude and leadership skills
- Dependability and regular attendance
- Physical ability to lift at least 40 lbs, work in extreme temperatures, and stand for long periods
- Acceptable criminal background and child abuse registry clearance
Job Duties
- Perform skilled work in the preparation of all menu items according to a pre-planned menu using selected standardized recipes
- Schedule preparation time so that menu items are ready promptly at serving times and batch cooked to ensure quality and freshness
- Prepare daily menu items in appropriate quantity assuring adequate portions and avoiding over production
- Inform manager of supplies needed well in advance
- Maintain written production and temperature records
- Implement proper HACCP procedures during receiving, preparation, and storage of all food following federal, state, and district procedures
- Order, receive, check in, issue, and store food and supplies according to HACCP and procedures
- Maintain cleanliness and proper use of all kitchen equipment
- Operate the cash register and learn manager computer software
- Keep work and storage areas clean and assist with sweeping or sanitizing cafeteria tables
- Assist Nutrition Services Manager with maintaining perpetual food inventory and take physical inventory utilizing computerized systems
- Provide verbal and written directives to staff regarding prep area, portion sizes, cooking and holding temperatures
- Accept alternating assignments designated by Nutrition Services Manager
- Expedite preparation, serving, and cleanup tasks without regard to classification
- Display an attitude of accommodation and cooperation to students, faculty, staff, and co-workers
- Perform other related duties as needed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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