Nutrition Services Cook/Baker - Hamilton K-8 School - 7 Hours
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.15 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Employee Discounts
Professional development opportunities
Job Description
Fresno Unified School District, located in California, is the third-largest school district in the state, serving over 74,000 students. The district is dedicated to preparing career-ready graduates by fostering a culture of high expectations, continuous improvement, and diversity. With a focus on good first teaching and collaboration with civic leaders, Fresno Unified is committed to accelerating learning for each student and creating an inclusive, supportive environment for all its staff and students. The district values diversity and is actively working to boost student achievement through innovative educational strategies and community engagement.
The Nutrition Services Cook/Baker position at Hamilton K-8 ... Show More
The Nutrition Services Cook/Baker position at Hamilton K-8 ... Show More
Job Requirements
- High school graduation or equivalent
- two years experience in quantity food cooking, baking and preparation
- successful completion of two Food Service approved courses
- valid Food Safety Certificate
- valid California driver’s license preferred
- ability to follow instructions and work under general supervision
Job Qualifications
- High school graduation or equivalent
- two years experience in quantity food cooking, baking and preparation
- successful completion of two Food Service approved courses
- valid Food Safety Certificate
- ability to work in a team environment
- good communication skills
- knowledge of sanitation and safety regulations
Job Duties
- Prepare, cook, bake and serve a variety of foods in quantity at an assigned District site
- assist in other food preparation duties as directed
- maintain facilities in a clean and sanitary condition
- train and provide work direction to others
- ensure compliance with food safety standards
- support nutrition services team in daily operations
- collaborate with school staff for meal service needs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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