Fresno Unified School Distrcit logo

Nutrition Services Cook/Baker - Farber Educational Campus - 7 Hours

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.15 - $23.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Work-life balance support

Job Description

Fresno Unified School District, located in California, is the third-largest school district in the state, enrolling more than 74,000 students. The district is dedicated to inspiring students towards success by preparing career-ready graduates. Central to the district’s mission are its core beliefs that emphasize all students' ability to learn at grade level and beyond, with a strong focus on diversity, accelerated learning tailored to each student, good first teaching, and collaboration with civic leaders to positively impact the community. Fresno Unified is seeking dynamic, dedicated, and motivated individuals committed to continuous improvement and results-driven performance to join their team. The... Show More

Job Requirements

  • high school graduation or equivalent
  • two years experience in quantity food cooking, baking and preparation
  • successful completion of two food service approved courses
  • valid food safety certificate
  • valid California driver's license preferred
  • ability to work full-time, 7 hours on school days only
  • attach a current resume
  • submit two letters of support valid for two years

Job Qualifications

  • high school graduation or equivalent
  • two years experience in quantity food cooking, baking and preparation
  • successful completion of two food service approved courses
  • valid food safety certificate
  • ability to work under general supervision
  • strong communication and teamwork skills

Job Duties

  • prepare, cook, bake and serve a variety of foods in quantity at an assigned District site
  • assist in other food preparation duties as directed
  • maintain facilities in a clean and sanitary condition to create a high quality environment for students and staff
  • train and provide work direction to others
  • follow food safety standards and protocols
  • manage inventory and supplies efficiently
  • ensure compliance with health regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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