Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Job Description
The hiring organization is an educational institution’s Nutrition Services department, dedicated to providing healthy and nutritious meals to students while ensuring compliance with state and federal nutrition regulations. This department focuses on facilitating a seamless food service environment that supports the academic success and well-being of students through balanced meal programs. The Nutrition Services department plays a vital role in the daily operation of cafeterias, emphasizing safety, sanitation, and accuracy in meal delivery and accounting. Known for its commitment to quality and wellness, this department operates with the guidance of the Director of Nutrition Services, who oversees staff duties and... Show More
Job Requirements
- equivalent to the completion of the twelfth grade
- supplemented by training with food preparation, safety, sanitation, or other related areas
- one year of school food service experience
- ability to meet physical, mental and environmental demands of the position
- ability to stand for prolonged periods of time
- valid Food Handlers Card/Certificate issued for Riverside County
Job Qualifications
- knowledge of state reimbursable breakfast and lunch program
- knowledge of basic arithmetical calculations and measurement processes
- knowledge of rules and regulations pertaining to health and safety in cafeteria
- ability to meet physical, mental and environmental demands of position
- ability to maintain flexibility
- ability to keep accurate records
- ability to operate a Point of Sale
- ability to work efficiently and effectively
- ability to understand and carry out oral and written directions
- ability to stand for prolonged periods of time
- ability to establish and maintain cooperative working relationships with students and staff
- ability to perform duties in a safe and healthful manner
- equivalent to the completion of the twelfth grade, supplemented by training with food preparation, safety, sanitation, or other related areas
- one year of school food service experience
Job Duties
- operate the Point of Sale for all meals served
- supervises children at the Point of Sale including ensuring accurate charge/accountability and ensure meal is reimbursable
- assist in washing and storing utensils, trays, and containers
- assist in maintaining the food service facility in a safe, clean, and sanitary condition
- restock milk cooler
- restock condiments
- restock salad bar
- prepare after-school program snacks
- performs other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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