Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Employee Discounts
Identity Theft Protection
home insurance
auto insurance
Pet insurance
Retirement Options
Job Description
Corewell Health is a leading healthcare system dedicated to providing exceptional medical services to communities across Michigan. It is known for its commitment to patient-centered care, innovation, and fostering a diverse and inclusive work environment. Corewell Health operates multiple hospitals and outpatient facilities and offers a wide range of healthcare services aimed at improving the health and well-being of patients and their families. The organization prioritizes safety, equity, and continuous development for both its patients and team members, creating a collaborative culture that supports professional growth and compassionate care.
This opportunity is for a part-time Nutrition Services team membe... Show More
This opportunity is for a part-time Nutrition Services team membe... Show More
Job Requirements
- No experience required
- Ability to work early morning and afternoon shifts
- Ability to work part-time hours totaling 20 per week
- Basic communication skills for phone and team interaction
- Ability to comply with workplace safety and vaccination requirements
- Ability to perform physical tasks including lifting and moving food carts
- Willingness to learn and follow dietary and sanitation standards
Job Qualifications
- CRT-Work Permit - HIGH SCHOOL STUDENT EMPLOYEES
- High school diploma or equivalent preferred
Job Duties
- Prepare and maintain serving lines including dishes, silverware, hot and cold food items, and condiments
- Assemble cold food items such as salads, desserts, and nourishments ensuring proper storage and dating
- Serve food and replenish items as needed while disassembling and cleaning food stations
- Operate cash register and handle cash transactions accurately including counting and balancing cash registers
- Perform routine and heavy-duty cleaning of pots, pans, utensils, and kitchen equipment including loading and unloading dishwashers
- Set up and deliver food carts to patient areas, retrieve carts for cleaning, and sort soiled equipment
- Assemble patient trays according to dietary standards and deliver trays verifying patient details to ensure accuracy
- Participate in quality monitoring activities like recording temperatures and assist with maintenance of department facilities and equipment reporting any malfunctions
Job Qualifications
Experience
No experience required
Job Location
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