Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,608.28 - $52,070.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
This position is offered by a school district's nutrition services department, a vital branch of the education system that focuses on providing nutritious and balanced meals to students across multiple school cafeterias. The department operates nutrition centers responsible for preparing, cooking, and serving meals that meet federal, state, and local nutritional requirements, thereby supporting the health and well-being of students. As part of the district's commitment to student wellness and academic success, the Nutrition Services Assistant III plays a crucial role in ensuring high-quality food production and service in these school cafeterias.
Nutrition Services Assistant III is a specialize... Show More
Nutrition Services Assistant III is a specialize... Show More
Job Requirements
- At least two years of experience preparing and serving food in large food service operations
- combination of paid or volunteer experience demonstrating reliability and attention to detail
- possession of a current ServSafe certificate or equivalent food handler's certificate
- ability to obtain and maintain Food Protection Manager certification as per California Retail Food Code Section 113947
- some assignments may require a valid California Driver License and proof of automobile insurance
- ability to lift and move heavy shipments and equipment
- ability to stand and walk for long periods
- ability to work with sharp kitchen tools safely
Job Qualifications
- Knowledge of methods of quantity food service preparation, cooking and serving
- knowledge of federal and state health and safety regulations
- knowledge of cleaning and sanitizing procedures
- knowledge of commercial kitchen equipment and utensils
- knowledge of principles and practices of training and work direction
- knowledge of basic nutrition and child nutrition program standards
- knowledge of record-keeping and inventory techniques
- knowledge of customer service practices
- ability to prepare and cook large quantities of food efficiently
- ability to follow and adjust recipes and menus
- ability to operate commercial kitchen machinery safely
- ability to monitor and record food temperatures and usage
- ability to operate point-of-sale systems and handle cash accurately
- ability to plan and organize work within schedules
- ability to order appropriate quantities of food and supplies
- ability to communicate clearly orally and in writing
- ability to use tact and discretion in sensitive situations
- ability to establish cooperative working relationships
Job Duties
- Act as baker and cook for assigned nutrition center
- cook, pan, tray, and serve food
- put food in warmers
- mix and bake various baked goods
- determine food quantities and adjust recipes accordingly
- make suggestions to supervisors on student preferences to improve cost effectiveness
- prepare food using kitchen equipment such as slicers, choppers, and mixers
- measure ingredients
- follow recipes and menus
- tray and warm food in oven
- wrap baked goods, sandwiches, and other foods
- prepare special lunches for faculty and staff
- pull inventory needed for each meal
- set up and prepare serving areas
- set up and replenish hot food and beverage areas
- fill warmers with food to be served
- set up teachers' lounge
- record quantity of food used
- count leftover food and beverages
- store food properly
- fill and wrap food containers
- receive, check, count, record, and store deliveries
- conduct daily and monthly inventories
- record cooler and food temperatures for compliance
- place orders for food and goods
- maintain inventory and daily food usage records
- maintain meal service records
- perform cleaning duties to ensure sanitation
- wash, dry, and put away kitchen equipment
- clean and sanitize work areas
- prepare serving carts for specific sites
- transport food on campus
- return food and equipment to center
- prepare meals and packed lunches for off-site programs
- cook on barbecue
- serve students and staff at service lines and carts
- perform cashiering duties including money handling
- forecast and order food and supplies
- train and direct nutrition services staff
- serve as lead at site
- act as back-up for Nutrition Services Supervisor
- drive school van as needed
- load and unload vans
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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