Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.18 - $24.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Berkeley Unified School District is a prominent public school district located in Berkeley, California, with a rich history of leadership in public education dating back to the 19th century. Established alongside the University of California, Berkeley in 1868, and Berkeley's first high school in 1879, the district has grown to serve over 9,400 students across 11 elementary schools, 3 middle schools, one comprehensive high school, and an alternative high school. In addition, the district manages 3 preschool facilities and an Adult School, reflecting its commitment to lifelong education within a diverse and vibrant community. The district prides itself on a... Show More
Job Requirements
- Any combination equivalent to sufficient training and experience to demonstrate the knowledge and abilities listed above
- one year of experience in preparing or serving food in large quantities
- valid ServSafe Certification obtained through a proctored exam
Job Qualifications
- Sufficient training and experience to demonstrate the knowledge and abilities required
- one year of experience in preparing or serving food in large quantities
- valid ServSafe Certification
- ability to operate standard kitchen equipment safely and efficiently
- basic math and cashiering skills
- oral and written communication skills
- ability to follow health and sanitation requirements
- ability to maintain routine records
Job Duties
- Assist in quantity preparation and serving of foods at an assigned school site or within the production kitchen
- maintain food service facilities, equipment and utensils in a clean and sanitary condition
- prepare food and beverages for sale
- perform cashiering duties as assigned
- prepare entrees, fruits, vegetables, sandwiches, salads, meats, pizza, eggs, cereal, breads, desserts and dressings
- communicate with students and staff to exchange information
- operate standard food service equipment such as slicers, ovens, can openers, food carts and warmers
- maintain various routine records related to assigned activities
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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