Nutrition Services Assistant (10 Month/School Year)
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $20.18 - $24.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
The Berkeley Unified School District (BUSD) is a renowned educational institution committed to providing quality education and supportive services to students in the Berkeley, California area. Known for its inclusive and diverse learning environment, Berkeley Unified School District places a strong emphasis on fostering a safe and welcoming atmosphere for all students, faculty, and staff. The district adheres to strict policies against discrimination, harassment, and bullying to promote equality and respect across its community. As part of its dedication to excellence, BUSD offers numerous employment opportunities aimed at enhancing the educational experience and support systems for its students.
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Job Requirements
- High school diploma or equivalent
- ability to assist in quantity preparation and serving of foods
- capability to maintain food service facilities, equipment and utensils in a clean and sanitary condition
- ability to perform cashiering duties
- willingness to learn to operate a computer
- physical ability to operate standard kitchen equipment safely and efficiently
- adherence to health and sanitation requirements
- ability to wash, cut, slice, grate and assemble food items
- effective oral and written communication skills
- capability to work cooperatively with others
- ability to understand and follow oral and written instructions
- competency in basic math computations
- ability to maintain routine records related to work performed
Job Qualifications
- Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients
- knowledge of sanitation and safety practices related to preparing, handling and serving food
- understanding of standard kitchen equipment, utensils and measurements
- oral and written communication skills
- basic math and cashiering skills
- proper lifting techniques
- basic record-keeping techniques
Job Duties
- Assist in quantity preparation and serving of foods at an assigned school site or within the production kitchen
- assemble various ingredients
- heat, package and wrap food items according to established procedures and portion control standards
- serve meals on serving lines
- set out prepared foods
- maintain food service facilities, equipment and utensils in a clean and sanitary condition
- clean serving counters, tables, food containers and food service equipment
- operate dish washers and wash trays, pots, pans, plates, utensils, countertops, carts and other serving equipment as assigned
- prepare food and beverages for sale
- count and set-up plates, trays and utensils
- stock condiments, food items and paper goods
- assist in the receipt, storage and rotation of food items and supplies in storage areas
- assist with meal counts and inventories as directed
- perform cashiering duties as assigned
- count money and make correct change
- distribute, collect, sort, count, scan and mark lunch tickets as required
- utilize a computer to perform transactions and input data as assigned
- prepare entrees, fruits, vegetables, sandwiches, salads, meats, pizza, eggs, cereal, breads, desserts, dressings and other assigned foods for distribution
- mix, slice, grate and chop food items
- open cans
- replenish containers as necessary
- assemble sack lunches as assigned
- communicate with students and staff to exchange information
- notify students of meal portion and nutritional standards as appropriate
- operate standard food service equipment such as slicers, ovens, can openers, food carts and warmers
- maintain various routine records related to assigned activities as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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